Tagged cooking

0

Recipes to Break the Fast

      Homemade Gravlax Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.” GET THE RECIPE     More-Vegetable-Than-Egg Frittata This simple frittata — just eggs, vegetables, fresh herbs and a little Parmesan if you’re feeling luxurious — is proof that eating well doesn’t have to be…

0

Whole Roasted Lemon Garlic Chicken

  Sometimes the easiest suppers are the tastiest ones. This chicken takes minutes to prepare, you can put it your oven and forget about it for five hours, and come home to a delicious, moist, flavorful roasted chicken. Recipe By Chayie Schlisselfeld for Kosher.com Ingredients: 1 whole chicken 1 tablespoon salt 1 tablespoon paprika 1…

0

Cuisine done light

Between the holidays and COVID-19, there may be more reasons to push the restart button on healthy eating for 2021. Since we still can’t physically travel, these recipes will give your tastebuds a culinary journey without the guilt! CHICKEN TACO SOUP This healthy chicken taco soup gives you all the flavor of a taco in…

0

Nutella Rugelach

This homemade nutella rugelach uses a traditional recipe but with nutella in place of jam or chocolate chips. The perfect sweet treat for Hanukkah. Recipe by Brittany Mullins from Eating Bird Food Ingredients: FOR THE DOUGH 8 ounces (2 sticks) unsalted butter, room temperature 8 ounces cream cheese, room temperature 1/2 cup sugar 3 large…

0

Winter Salad with Maple Dijon Vinaigrette

A nourishing and delicious, with a wonderful earthy sweetness that comes from melding shredded kale with earthy winter vegetables. Recipe courtesy Holly with Spend With Pennies Ingredients: 1 large sweet potato peeled and diced 2 beets quartered salt and pepper to taste 2 tablespoons olive oil ½ cup pomegranate arils ½ cup pecans toasted 4…