Articles by Guest Post


What to cook for an inspired Thanksgiving

The Jerusalem post shares favorite recipes from leaders in the Middle Eastern food scene. When Middle East cuisine meets American tradition. Stuffed Pumpkin (serves 6-8) By Avi Steinitz, culinary manager at Dan Gourmet “This recipe is a take off of a traditional Thanksgiving dish using some of the first winter vegetables in the market here…


Keeping Weight Off Is up to Your Brain, Not Just Willpower

What if an MRI scan could determine whether a weight loss program was likely to be effective? Ben-Gurion University of the Negev (BGU) researchers have discovered a neural subnetwork of connected regions between the brain and gastric basal electric frequency that correlates with future weight loss based on connectivity patterns. BGU’s multidisciplinary team’s findings, published…


Detecting, Alerting, Preventing

A team of students from the Technion and the University of Missouri won second place at MedHacks – a hackathon for developing medical technologies hosted by Johns Hopkins University. They were awarded for developing the Scan&Sound application, which detects strokes at early stages and alerts the victims. MedHacks is the largest hackathon in the U.S….


OU Impact Accelerator Opens Applications for Third Cohort

The Orthodox Union (OU), the nation’s oldest and largest umbrella organization for the North American Orthodox Jewish community, has launched the application process for the third cohort of its Impact Accelerator program to rapidly identify and invest in ventures addressing current and future Jewish communal interests. The program runs over the course of 12 months and…


Jews of Color Career Development Program Launches

The Jews of Color (JOC) Career Development Program announced its first cohort members today – on Indigenous People’s Day – who will work in Jewish ventures and institutions across the country, developing their skills as entrepreneurial leaders working toward system-level change in the Jewish community. A partnership between UpStart and the Jews of Color Initiative…


Vitaly Paley’s Celebrated Restaurant Imperial Has Closed

By  Brooke Jackson-Glidden, Eater Portland In 2012, Vitaly Paley — the celebrated, James Beard Award-winning chef and owner of Paley’s Place — opened his second restaurant. Imperial, a large, highly anticipated restaurant within downtown’s Hotel Lucia, centered its menu around a wood-fired grill and cited inspiration from “the historic cuisine of the Pacific Northwest.” Its…

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