Seeking a seder experience that matters The Haggadah Collective weaves tradition with uniquely modern elements in adult and children’s versions. By Ilene Schneider For Pearl Richman of The Haggadah Collective, Passover evokes memories of setting the table for her mother’s large seders in a small apartment, then creating the same kind of…
Matzo & Za’atar Chicken Schnitzel with Sunchoke Puree and Horseradish Chermoula Giving the traditional flavors of Passover a modernized twist that any home cook can make! With Passover quickly approaching, I was tasked by Arizona Jewish Life magazine to develop and share a dish that could be made by the home cook during the Passover…
The best-known quote from the Pesach Haggadah is, “why is this night different from all other nights?” This year, this quote takes on a whole new meaning. With the pandemic of COVID-19 running rampant, large gregarious family seders will be replaced with small intimate gatherings consisting of those who reside under the same roof. We…
I began this day as I often do. I saw my son off to school then met up with my friend for our twice weekly morning walk with my dog. I returned home and made a second cup of coffee, then went out to feed and water my four chickens. Today, to my surprise, I…
Passover, which begins this year at sundown on March 30, is one of the most widely observed Jewish holidays. Every year families gather around the seder table to celebrate their Jewish heritage and commemorate the freedom of the Jewish people from Egyptian slavery and their Exodus from Egypt more than 3,000 years ago. Often Jewish…
PHOTO: Yonatan Razel at the piano, his instrument of choice. PHOTO BY OHAD ROMANO As I was thinking about the upcoming Passover preparations, two distinct thoughts entered my mind. This year, I want to share two recommendations for Passover. 1) We all have our favorite Passover seder melodies. If we are guests at a…
PHOTO: Animals roam freely on the Weisman family farm, where the family is closely connected to its food supply. With the arrival of Passover later this month, most of us are looking forward to our seders. But for our distant ancestors Passover looked very different from today’s holiday. For the ancient Israelites, the primary…
To help our readers enjoy a tasty week of Passover meals, we asked some local chefs and bakers to share their Passover favorites. Following are some recipes to consider whether you want a traditional Passover dish such as matzah ball soup or a fresh idea for tantalizing your taste buds during a week without chametz….
Passover is the time of year when Jews retell the core narrative of the Jewish people, which goes like this: We were slaves in Egypt for over 400 years, then God brought us out of Egypt “with a strong hand and an outstretched arm” to become a “kingdom of priests and a holy nation.” The…
Let all who are hungry, come and eat. Let all who are in need, come and celebrate Passover with us.” So will start the evening of April 10, 2017, for millions of Jews around the world as they celebrate the first seder of Passover 5777. April 10 will actually be the second seder, however, for…
