Articles by Mala Blomquist


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Robots may soon be filling your online orders

Do you get excited anticipating the arrival of an item you ordered online? You don’t have to wait long if you choose an expedited shipping option at check out. Amazon Prime Now members can even take advantage of having items delivered in a two-hour window. No doubt behind the scenes people are bustling about in…

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Fun-in-the-sun Fashion

Summer means extended time outside and in the sun. While feeling sun on your face is one of life’s simple pleasures, those rays include ultraviolet radiation, and exposure to those rays can lead to sunburn, premature skin aging and skin cancer. While you can slather on the sunscreen, why not add an additional protective layer…

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A dozen gift ideas for dad

When a man becomes a father, he also becomes his son’s first hero and his daughter’s first love. He’s also the one who gives advice (although not always wanted) and tells those great dad jokes (also not always wanted). What do you get this guy for Father’s Day? Before you give up and grab a…

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Chef Mor Cohen

By Mala Blomquist & Deborah Moon   Mor Cohen is the head chef at the Herbert Samuel restaurant, located at The Ritz-Carlton in Herzliya, Israel. The restaurants namesake, Herbert Samuel, was a Liberal British politician who was appointed in 1920 as the first British High Commissioner of Palestine. The Herbert Samuel is a modern Hebrew…

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Chef Meir Adoni

By Mala Blomquist & Deborah Moon To say Chef Meir Adoni is a busy man is an understatement. In Tel Aviv, he owns Lumina, a modern Israeli bistro located on the seafront, and Blue Sky, located on the rooftop of the Carlton Hotel with a rich vegetarian and fish menu. Meir also owns Layla in…

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Chef Alon Shaya

By Mala Blomquist & Deborah Moon Although he now lives in New Orleans, Chef Alon Shaya tributes Israel for how he thinks about food and the eating culture at his two restaurants Saba (grandfather in Hebrew) in New Orleans and Safta (grandmother) in Denver. The James Beard award winner admits he loves to cook Italian…

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Chef Moshe Basson

By Mala Blomquist & Deborah Moon In the heart of Jerusalem, situated at the meeting point between the old and new city, sits The Eucalyptus kosher restaurant. Owner and head chef Moshe Basson specializes in foods that are local and regional, with roots deep-seated in the history of the area and its people. The chef uses…

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Chefs Sarit Packer and Itamar Srulovich

By Mala Blomquist & Deborah Moon   The Israeli husband and wife duo of Chefs Sarit Packer and Itamar Srulovich own two restaurants and a deli in London. Their first restaurant Honey & Co. opened seven years ago in Fitzrovia, in central London. It is a small, homey place serving Middle Eastern food for breakfast,…

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