Food

0

Custom cookbooks unite families around their culinary heritage

PHOTO: A page from a custom family cookbook, above, created by photographer Sarah Arnoff Yeoman shows a family cooking matzo brei together. Sarah recently photographed her own family cooking traditional recipes together including, at right, her father, Richard Arnoff, making the family-favorite matzo brei.   After the death of her grandmother and great-grandmother, photographer Sarah…

0

Sensational Salads Enhance Plant-Forward Nutrition

Adding more fruits and vegetables is one of the simplest ways to make at-home meals healthier for your family. Focusing your plate on more of the good stuff – vegetables, fruits, whole grains, legumes, nuts, plant-based proteins, lean animal proteins and fish – can help you cut back on the not-so-good stuff, including refined carbohydrates,…

0

Delores brings Polish cuisine to Southeast

PHOTOS: Above, potato pancakes at Delores. At right, carrot cake. The shopping plaza at Southeast Morrison and 14th Avenue was already quite a culinary destination with Nostrana and its sister restaurant, Enoteca Nostrana. Now, with the recent opening of Delores, there’s one more reason to visit the block. Chef B.J. Smith totally revamped his Smokehouse…

0

Chef Jon Wirtis brings flair to CSP kitchens

Photos: Executive Chef Jon Wirtis in the kitchen at Rose Schnitzer Manor. Photos by Deborah Moon   In April, Executive Chef Jon Wirtis returned to Portland to take the culinary reins at Cedar Sinai Park. Portlanders might remember Jon from the years he held Seder in the City at McCormick & Schmick’s Seafood Restaurant, where…

0

Sweet, Refreshing Summer Snacks

There’s no time like a hot summer picnic to let your patriotic spirit show. These all-American snacks featuring a classic favorite fruit – watermelon – are the perfect solution for nearly any summertime celebration. Watermelon is a patriotic picnic staple for countless reasons, not the least of which is that it’s a beloved treat that…

0

Simple Elegance for Shavuot

By Paula Shoyer The holiday of Shavuot is just around the corner (June 9-10). French trained chef and best-selling cookbook author Paula Shoyer is offering contemporary and delicious recipes. Unique to Shavuot is the often lavish and sometimes challenging dairy menu. As always, Shoyer is sensitive to those who limit their lactose, calorie and gluten intake. Paula…

For advertising information, please contact advertise@ojlife.com.