Articles by Staff Writer


0

Rebekah Sobel of OJMCHE is new cohort at Leading Edge/Leading Executives

By Jason Edelstein Leading Edge announced the 21 Jewish nonprofit leaders in the newest cohort of its acclaimed executive leadership development program, “Leading Executives.” “Developing strong leadership skills is vital for navigating the challenges and opportunities of this moment,” said Abby Crawford, VP of Leadership Programs at Leading Edge. “In today’s shifting landscape, Jewish nonprofit leaders are grappling with a range of pressing…

0

Burrata & Beet Sweet Potato Stacks

   4 servings Burrata & Beet Sweet Potato Stacks are a colorful, creamy, and vibrant appetizer that layers roasted sweet potatoes, earthy beets, and lush burrata cheese with a balsamic glaze finish. Ingredients • 2 large sweet potatoes, sliced into ½-inch rounds • 2 medium beets, roasted, peeled & sliced • 2 (4 oz) balls…

0

Nosh +Screening of “Living While Dining”

Join the Jewish Association for Death Education (JADE) in partnership with the Mittleman Jewish Community Center (MJCC) for a special brunch event: Brunch + Special Screening of “Living While Dying” Sunday, August 18 at 11:00 am! Join us for a screening of the film Living While Dying: a documentary that features Portland residents navigating their own death experiences…

0

Josh Frankel honored at the OJCF 2024 Annual Meeting

Josh Frankel was honored at the 2024 OJCF Annual meeting This honor celebrates the individuals and families who have helped build our Jewish community and have ensured the continuation of that work through lifetime legacy gifts in their estate plansOJCF’s partner organizations tabled at the beginning of the evening, creating space for partners, donors, and…

0

PDX International airport reimagined

Portland International Airport (PDX) has finally debuted its renovated main terminal.  The renovation has been in progress since 2020 and reportedly cost over 2 billion dollars.The new look reflects Oregon’s beautiful foliage and includes a timber roof. A spokesman for the Port of Portland said this “biophilic design” can “lower travelers’ stress, blood pressure, and…

0

Scrumptious “mid-summer” salad

  By Anitia Austvika This delicious mid-summer salad features baby arugula, fresh raspberries, creamy goat cheese, and a sprinkle of fresh dill. Toss with rich, sweet balsamic vinegar then serve with any lunch or dinner entrée!   Ingredients: 2 cups baby arugula 1 cup baby spinach ½ cup raspberries ¼ cup goat cheese 1 tsp…