Articles by Staff Writer


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The original flower challah recipe

  Recipe from Aish.com   Although one often associates a Flower challah with Shavuot, when w decorate our home with flowers to remind us of the mountain upon which G-d presented us with the Torah., we love it so much, that we think it is a nice surprise for any Shabbat meal.   Basic Water…

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Caprese salad with balsamic reduction

  This recipe from The Pioneer Woman is a classic and easy recipe to assemble.  It is also a perfect side dish to any Shavuot meal. Ingredients 2 c. balsamic vinegar 3 whole ripe tomatoes, sliced thick 12 oz. mozzarella cheese, sliced thick fresh basil leaves olive oil, for drizzling kosher salt and freshly ground black pepper Directions…

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During Maternal Mental Health Awareness Month, words of compassion from someone who’s been there

By Kara Baskin for JewishBoston Photo Photo: valentinrussanov/iStock)     May is Maternal Mental Health Awareness Month, and this week is Maternal Mental Health Awareness Week. Every so often, I take this space to write about my own mental health experiences in the hopes of reaching others. In fact, I’ve started virtual relationships with many of you after…

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The Next Plant Based Trend Reaches For The Jewish Deli

By Phil Lempert-Forbes magazine contributor It was Katz’s for a sandwich. Henri’s – just a couple of doors away for kosher deli and deli salads to bring home; occasionally Rappaport’s or Ratner’s for an all dairy meat-free vegan meal. So when I saw this announcement my ears perked up. Impossible Foods is launching Impossible Pork…