We thought with everything going on in the world, that you might need something delicious and healthy to help sustain you. This recipe is courtesy of @healthyfoodadvice No added sugar in these beauties – Just naturally sweetened with blueberries! For the dough: 1 cup *self rising flour (wheat, GF blend, or cassava) 1 cup plain…
Pantry shelves are stockpiled with cans of beans but while these will last a long time it can be hard to get creative with recipe ideas for beans, beans the magical fruit. After you have made chili, tacos and topped some salads with them, they just aren’t that magical anymore. Chef Oren Zroya, a private…
We understand that you wonderful cooks out there may not be in the mood to cook a full-on Passover Seder meal. If you are anything like me, I find it very hard to cook for just a few people during the holidays. It almost seems to go against the Jewish DNA. There are also those…
The YIVO Institute for Jewish Research will launch the fourth class in the Shine Online Educational Series, “A Seat at the Table: A Journey into Jewish Food.” In light of the COVID-19 pandemic, A Seat at the Table, along with all of YIVO’s Shine Online courses, will be free of charge. What defines Ashkenazi Jewish…
Jamie Geller’s Quinoa Mushroom Risotto You can make risotto with all kinds of grains, why not quinoa? It isn’t quite and creamy as traditional risotto but the quinoa gives a nice nutty flavor you will love. This risotto is made easy with an oven risotto method, no stirring! RECIPE …
There may be no dessert that says, “I love you” more than chocolate fondue. Fondue is versatile enough to be a romantic dessert for two or a fun time for the whole family. The best part is that you get to linger, talk and genuinely enjoy the food and the people around you. If you…
Impress everyone with a brilliant home-made shakshuka. It’s not hard to make one of Israel’s favorite breakfast foods in your own kitchen. Follow along as ISRAEL21c’s Jessica Halfin shows you how as part of their Tayim recipe series. CLASSIC SHAKSHUKA Ingredients 1/4 cup olive oil 1/2 red bell pepper, thinly sliced 1/2 green bell pepper,…
First ISRAEL21c started with doughnuts, now they teach you how to make the popular Middle East hot milk beverage – sachlav – in the second cooking video of their new Tayim (tasty) series. In less than a minute, 21see’s Tayim videos teach you how to make classic Israeli dishes in your own kitchen. SACHLAV Ingredients…
Passover begins at the end of this month, and the checklist starts to form with all my to-dos. My biggest focus every year is the food. How do I make Passover healthy for my kids, my husband and myself? For almost two years, I have been eating a more Paleo diet (a diet based on…
