Jamie Geller’s Quinoa Mushroom Risotto
You can make risotto with all kinds of grains, why not quinoa? It isn’t quite and creamy as traditional risotto but the quinoa gives a nice nutty flavor you will love. This risotto is made easy with an oven risotto method, no stirring! RECIPE
Bon Appétit’s Smoked Fish Fritters with BeetVinaigrette
Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. To get the job done faster, use two skillets. RECIPE
Michael Solomonov’s Radish and Zucchini Salad with Mint and Nigella Seeds
The Israeli chef, restaurateur and best-selling cookbook author shares this recipe for an easy, refreshing salad that takes only a few minutes to prepare. RECIPE
Andrew Zimmern’s Passover Lamb with Pickled Cherries
A simple roast leg of lamb gets dressed with a tangy, bright side of pickled cherries. RECIPE
Martha Stewart’s Haroset-Braised Short Ribs
You can braise these short ribs up to five days in advance. Cook the apples and carrots in the spiced Manischewitz braising liquid just before serving, then finish with toasted walnuts and fresh parsley. RECIPE
Ina Garten’s Lemon Chicken Breasts
This recipe uses wine, garlic, lemon and herbs to make a bright, light dinner for Passover and year-round. RECIPE
Epicurious’ Fish Packets with Snap Peas, Tomatoes and Herb Butter
An easy herbed butter infuses fish and vegetables with rich flavor in this family-friendly dinner. RECIPE
Molly Yeh’s Sprinkle Macaroons
An extreme amount of sprinkles add a fantastic crunchy quality that you don’t often find on a macaroon. And they’re fun to look at! RECIPE
Paula Shoyer’s Chocolate Quinoa Cake
This thoroughly modern flourless chocolate cake nails that fudge cake texture, thanks to quinoa (surprise!), which, unlike flour, leaves a lot of available moisture to keep the cake deliciously chocolatey and squidgy. RECIPE
Tasty’s Slow Cooker Matzo Ball Soup
Tasty Junior has a recipe for an easy fix-it-and-forget-it matzo ball soup. RECIPE