By Anitia Austvika
This delicious mid-summer salad features baby arugula, fresh raspberries, creamy goat cheese, and a sprinkle of fresh dill.
Toss with rich, sweet balsamic vinegar then serve with any lunch or dinner entrée!
Ingredients:
2 cups baby arugula 1 cup baby spinach
½ cup raspberries
¼ cup goat cheese 1 tsp fresh dill finely
chopped
¼ tsp Kosher salt pinch of freshly ground
black pepper Balsamic vinegar
Instructions:
Plate the greens. Divide arugula between two plates.
Add toppings. Scatter the raspberries, goat cheese, and marcona almonds on top.
Season each plate with
⅛ tsp Kosher salt and a pinch of black pepper.
Dress the salad. Drizzle each salad with 1-2 Tbsp rich balsamic vinegar. Toss or serve as is.
