Articles by Cindy Saltzman


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Spring, a season of hope

  After a snowy and unseasonably cold couple of weeks, it is good to know that the first day of spring is just around the corner, on March 20. Then, a week later, we will be celebrating the first night of Passover on March 27. It is difficult not to draw some symbolism from these two dates. Spring is…

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Publisher’s Note

This week has been a tough one for the Jews on social media. Anti-Semitism, Israel bashing and political divisiveness are running rampant. Maybe it is just COVID exhaustion and everyone’s nerves being shot, but we have seen a lot more Jewish on Jewish attacks in the last week, both nationally and locally, then we have…

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Maple-Zaatar Rainbow Carrots

This Shabbat side dish is always a hit! Ingredients: 2 pounds rainbow carrots – washed, peeled and dried 1-2 teaspoon kosher or sea salt 1 tablespoon chopped rosemary 1 teaspoon Zaatar seasoning rosemary branches for garnish Marinade: 1/4 cup maple syrup  (Walden Farms has a good non-sugar variety) 2 tablespoons dark brown sugar or honey…