Articles by Cindy Saltzman


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Publisher’s Note

This week has been a tough one for the Jews on social media. Anti-Semitism, Israel bashing and political divisiveness are running rampant. Maybe it is just COVID exhaustion and everyone’s nerves being shot, but we have seen a lot more Jewish on Jewish attacks in the last week, both nationally and locally, then we have…

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Maple-Zaatar Rainbow Carrots

This Shabbat side dish is always a hit! Ingredients: 2 pounds rainbow carrots – washed, peeled and dried 1-2 teaspoon kosher or sea salt 1 tablespoon chopped rosemary 1 teaspoon Zaatar seasoning rosemary branches for garnish Marinade: 1/4 cup maple syrup  (Walden Farms has a good non-sugar variety) 2 tablespoons dark brown sugar or honey…

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Don’t wait – celebrate!

How does one celebrate lifecycle events during a pandemic? How do we stay sensitive to the times, keep everyone safe and still have a celebration?  Having planned my daughter’s baby shower pre-pandemic, all bets were off on how we would pivot for a virtual baby shower. I quickly realized that there really isn’t a roadmap…