1. Print out the image. 2. Cut out the image and apply to your favorite liquor bottle. 3. Take a photo with your bottle. 4. Share your photo on Facebook @OJLife or Instagram @JewishLifeNow Recipe courtesy Becki Saltzman
Jamie Geller’s Quinoa Mushroom Risotto You can make risotto with all kinds of grains, why not quinoa? It isn’t quite and creamy as traditional risotto but the quinoa gives a nice nutty flavor you will love. This risotto is made easy with an oven risotto method, no stirring! RECIPE …
Orthodox Union (OU) Kosher, the world’s largest kosher certification agency, has confirmed that the supply chain for kosher for Passover food has not been disrupted due to the COVID-19 outbreak. OU Kosher is certifying more than 7,400 products for Passover 2020, which are available both in the United States as well as overseas. Despite the…
Photo: Just in time for Passover, Birthday Cake Macaroons! The Manischewitz Company, the largest marketer of kosher foods in North America, has unveiled a fresh new look for its iconic brand. For over 130 years, The Manischewitz Company’s mission has been to bring families to the table and reconnect with tradition through food. The brand’s…
Just in time for Passover, the Six13 a capella group have released a parody medley of songs from the original animated film “The Lion King.” To celebrate the Israelites freedom from slavery, the boys use the nothing but the human voice to create “A Lion King Passover.” The group was inspired to create the video…
From a cry on the Moon to how many calories are in each square of this holey cracker, here are some fun facts about Passover bread Matzah is an unleavened flatbread that takes center stage in the Passover diet. According to tradition, it is forbidden to eat chametz – leavened breads, cookies or cakes –…
By InterfaithFamily The ritual foods of Passover tell the biblical story of the Exodus from Egypt and the story of the ancient rabbis who wrote the Haggadah. “During the seder, we don’t just tell the story of the Exodus, we see, smell, feel and taste liberation,” says Rabbi Jill Jacobs. What follows is a…
What happens when a French-trained pastry chef and the author of four best-selling cookbooks meets the ketogenic (keto) diet, the no-carbs-allowed diet that’s sweeping the nation? Now mix in Passover, (beginning this year Friday, April 19), replete with its ancient culinary traditions, and the result is a mouthwatering fusion of the old, the new and…
At the Passover seder, we ask the question “Why is this night different from all other nights?” On this night, we eat only matzah. On this night, we especially eat bitter herbs and dip them twice. On this night, we dine with special ceremony. The story of Passover represents the journey from darkness into light….
