Recipe from Aish.com Although one often associates a Flower challah with Shavuot, when w decorate our home with flowers to remind us of the mountain upon which G-d presented us with the Torah., we love it so much, that we think it is a nice surprise for any Shabbat meal. Basic Water…
Recipe from Food & Wine Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. Ingredients Ingredient Checklist 3 extra-large eggs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract Pinch…
Portland has become a culinary destination, and in recent years the state’s kosher options have expanded too. Oregon Jewish Life does not guarantee the kashrut of any merchandise in these listings. Please check with the store or restaurant to be sure it meets your kashrut requirements. CERTIFYING AGENCY OREGON KOSHER 6698 SW Capitol Hwy.,…
The Challah Hub girls make incredible and very unusual types of challah’s, check out their blog here – challahhub.com Here they make a special heart-shaped challah for Valentine’s Day with strawberries and chocolate with Caroline Artiss. Ingredients: 1 cup warm water 1 package Rapid Rise Yeast 4 cups of flour (we recommend Gold’s “Better…
You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan. By Shannon Sarna for The Nosher Ingredients: 1 pound prepared challah dough — any recipe you like 1 cup canned tomato sauce ½ cup ricotta cheese 4 ounces cream cheese, at room temperature ¼…
Soft, pillowy rolls stuffed with fabulous seasonings: garlic, cilantro, scallions, and sesame seeds, are the perfect end to the week. Recipe courtesy Madeline Hall Ingredients: for the challah dough 2 teaspoons active dry yeast 1/2 cup lukewarm water 1 tsp. sugar plus 2 tablespoons 3 cups all-purpose flour 1 teaspoon salt 2 large eggs…
Although the word challah simply means “loaf” in Hebrew, there is no food more associated with Jewish ritual and tradition than the challah. And based on Instagram photos, the baking craze that has swept the nation during the quarantine shows that home bakers are working on more than sourdough starter. Whether sweet or savory, we…
Fresh Peach Challah It’s peach season and this is a great way sweeten your challah. Recipe from Vintage Kitchen. Ingredients: 7 ½ to 8 cups all-purpose flour 2 ½ cups warm water 2 Tbs active dry yeast 1/3 cup + 1 Tbs sugar 3 large eggs (at room temperature) ½ cup vegetable oil 2 teaspoons…
PHOTO: A page from a custom family cookbook, above, created by photographer Sarah Arnoff Yeoman shows a family cooking matzo brei together. Sarah recently photographed her own family cooking traditional recipes together including, at right, her father, Richard Arnoff, making the family-favorite matzo brei. After the death of her grandmother and great-grandmother, photographer Sarah…
Thanksgiving is a special holiday for kosher chef Paula Shoyer. “Thanksgiving is such a beautiful American holiday and since it is always on Thursday, Shabbat comes up 24 hours later,” says Paula. “My American and Jewish culinary traditions come together with 48 hours of gratitude.” For the Shabbat after Thanksgiving, Paula says she traditionally makes…
