Peaches and Herb Challah
Fresh Peach Challah It’s peach season and this is a great way sweeten your challah. Recipe from Vintage Kitchen. Ingredients: 7 ½ to 8 cups all-purpose flour 2 ½ cups warm water 2 Tbs active dry yeast 1/3 cup + 1 Tbs sugar 3 large eggs (at room temperature) ½ cup vegetable oil 2 teaspoons…