Latkes: Best-ever or easiest – you decide
Best-Ever Potato Latkes Niki Russ Federman from Food & Wine Magazine makes the tastiest, crispiest latkes with both scallions and onion. Ingredients: 2 1/2 pounds baking potatoes, peeled and coarsely shredded on a box grater 1 medium onion, coarsely shredded on a box grater 2 large eggs, beaten 1/2 cup finely chopped scallions 1/4 cup…