The title says it all! Recipe by Lemony Thyme Ingredients: 16 Double Stuf Oreos 8 regular-sized Reeses Peanut Butter Cups 1½ cup milk chocolate chips 1 tsp. butter Instructions: Remove tops from 16 Oreos, keeping the cream sides up. You can freeze the 16 tops to use later for a chocolate cookie pie crust….
Craving coconut? This indulgent-looking cake is actually lower in fat than many desserts. Try it – I bet you won’t be able to tell! Recipe by Deborah Protzman for Taste of Home Ingredients: 1 package white cake mix (regular size) 3 large egg whites, room temperature 1-1/4 cups water 1/3 cup sweetened shredded coconut…
This homemade nutella rugelach uses a traditional recipe but with nutella in place of jam or chocolate chips. The perfect sweet treat for Hanukkah. Recipe by Brittany Mullins from Eating Bird Food Ingredients: FOR THE DOUGH 8 ounces (2 sticks) unsalted butter, room temperature 8 ounces cream cheese, room temperature 1/2 cup sugar 3 large…
Red, white and blue – all the way through! Layers of angel food cake, fresh berries and pudding – a cool dessert to beat the summer heat from the Betty Crocker Kitchens. Ingredients Cake 1 box Betty Crocker angel food cake mix 1 1/4 cups water 1/4 cup red, white and blue sprinkles Filling 4…
Recipe by Registered Dietician Megan Wolf RD This dish incorporates purple [blue] potatoes, red beets and white goat cheese. Purple potatoes are rich in the same antioxidants found in blueberries and pomegranate seeds. Red beets are rich in fiber, vitamins A, B and C, and folic acid. Goat cheese is a good source of protein…
By Estee Raviv, Photo by Cheryl Juetton If you are obsessed with cauliflower as much as I am, you will LOVE this dish! It is perfectly spiced, perfectly roasted and perfectly seasoned. The creaminess of the tahini and the crunchiness of the cauliflower create a fantastic balanced texture. Ingredients: 1 head of cauliflower, divided into…
Purim is March 10 and the traditional treat for the holiday is baked hamantaschen, or “oznay Haman” (Haman’s ears). Follow along as ISRAEL21c’s Jessica Halfin shows you how to make Nutella-filled hamantaschen cookies from scratch, in an edition of their cooking series Tayim. Nutella Hamantaschen recipe Dough ingredients: 1 cup butter ½ cup sugar 1…
By Paula Shoyer Soups are not only a great comfort food on a cold winter day, but they can also be a meal-in-a-bowl when you are trying to eat healthier in the new year. These recipes are from Chef Paula Shoyer, “a chef who takes the calories out of comfort foods.” To find more of…
Now you can make one of Israel’s favorite street foods in your own kitchen. Follow along as ISRAEL21c’s Jessica Halfin shows you how. World-Famous Israeli Sabich Ingredients: 5 eggs 4 tea bags 1 potato, peeled 2 tablespoons olive oil Coarse salt 1 eggplant Sunflower oil for frying Pita bread Tahini Pickles Chopped parsley…
In ISRAEL21c’s latest Tayim cooking video, you’ll learn how to prepare fresh hummus from scratch – and we bet you’ll never go back to store-bought. Got a minute? Watch this video to see how you can make your own hummus. Once you try this delicious homemade chickpea spread, you won’t want to buy…
