Chocolate Dipped Peanut Butter Cup Stuffed Oreos


The title says it all!

Recipe by Lemony Thyme


  • 16 Double Stuf Oreos
  • 8 regular-sized Reeses Peanut Butter Cups
  • 1½ cup milk chocolate chips
  • 1 tsp. butter


  1. Remove tops from 16 Oreos, keeping the cream sides up. You can freeze the 16 tops to use later for a chocolate cookie pie crust.
  2. Set Oreo half on your work surface (cream side up).
  3. Top it with a peanut butter cup.
  4. Set another Oreo half on top of that (cream side down) and gently press together.
  5. Repeat until you have 8 cookie sandwiches.
  6. Melt the chocolate with the butter in the microwave in 15-30 second intervals until smooth.
  7. Use a fork to dip each sandwich in melted chocolate until completely covered (I’m not sure how people do this without being up to your elbows in chocolate…not that that’s a bad thing).
  8. Gently shake off the dripping chocolate then set each cookie on a cooling rack.
  9. Sprinkle with colorful sprinkles.
  10. Refrigerate until the chocolate is set.
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