Sometimes the easiest suppers are the tastiest ones. This chicken takes minutes to prepare, you can put it your oven and forget about it for five hours, and come home to a delicious, moist, flavorful roasted chicken. Recipe By Chayie Schlisselfeld for Kosher.com Ingredients: 1 whole chicken 1 tablespoon salt 1 tablespoon paprika 1…
Soft, pillowy rolls stuffed with fabulous seasonings: garlic, cilantro, scallions, and sesame seeds, are the perfect end to the week. Recipe courtesy Madeline Hall Ingredients: for the challah dough 2 teaspoons active dry yeast 1/2 cup lukewarm water 1 tsp. sugar plus 2 tablespoons 3 cups all-purpose flour 1 teaspoon salt 2 large eggs…
Photo: A variety of Foraminifera from the sea floor. Ben-Gurion University of the Negev (BGU) researchers advocate using seashells to monitor currently undetected industrial pollution from factories and desalination plants along the Israeli coastline and worldwide. “We have accurately quantified trace amounts of heavy metal enrichment from desalination plants on the Mediterranean coast of…
By Richard H. Schwartz Tu B’shvat, the “New Year for Trees,” is the most environmental Jewish holiday. For many Jews, it has increasingly become a “Jewish Earth Day,” Tu B’shvat Seders can be used to consider how we can effectively respond to current environmental crises that threaten all life on the planet, In other…
Craving coconut? This indulgent-looking cake is actually lower in fat than many desserts. Try it – I bet you won’t be able to tell! Recipe by Deborah Protzman for Taste of Home Ingredients: 1 package white cake mix (regular size) 3 large egg whites, room temperature 1-1/4 cups water 1/3 cup sweetened shredded coconut…
Photo: U.S. President-elect Joe Biden, pictured here on Dec. 14 as he delivers remarks on the Electoral College certification in Wilmington, Delaware. (Roberto Schmidt/AFP/Getty Images/TNS) By Kerry Tymchuk During the nearly 25 years I served as an aide to a Congressional representative, a cabinet secretary, and two U.S. senators, I was privileged to have…
The love of food… This, in a nutshell, is what makes Chef Jon Wirtis, the Executive Chef and Director of Culinary Services at Cedar Sinai Park (CSP), excited to come to work every day. For Chef Jon, creating beautiful and delicious food is an act of love. It’s a way of bringing people together…
By Jeff Manning | The Oregonian/OregonLive Sen. Ron Wyden wants to jump-start crisis assistance to Americans suffering through the pandemic-related economic disaster, roll back the 2017 corporate tax cuts, and significantly reduce the cost of prescription drugs. That’s a pretty full dance card for the incoming chair of the powerful Senate Finance Committee. But Wyden…
We all have nights when we come home after a not-so-great day and need to sit down to something as comforting as possible, as quickly as possible. This orzo is the answer. This is the creamiest, cheesiest orzo you can imagine, filled with tender mushrooms and baby spinach, that cooks up in a single pot…
By Ilana Lowery It looks like distance learning is here to stay for a while longer – be it through hybrid instruction, cohorts of students divided into small groups, or a completely off-campus learning experience for kids. Parents and caregivers have many questions about how to make sure students are engaged and benefiting their learning…
