When your favorite pancake becomes a cup, magical things happen. Recipe by Joanna Saltz for Delish Latke Cups Ingredients: 1 box potato pancake mix, plus ingredients needed on package 1 large potato, shredded and squeezed dry Cooking spray Applesauce and sour cream, for garnish Directions: Preheat oven to 350 degrees F. In a small bowl,…
Best-Ever Potato Latkes Niki Russ Federman from Food & Wine Magazine makes the tastiest, crispiest latkes with both scallions and onion. Ingredients: 2 1/2 pounds baking potatoes, peeled and coarsely shredded on a box grater 1 medium onion, coarsely shredded on a box grater 2 large eggs, beaten 1/2 cup finely chopped scallions 1/4 cup…
By Ben Coleman Portland Mercury Hanukkah can be a lonely holiday in Portland, especially when it gets cold and dark and you don’t see candles lighting many windows. We’re far, far away from the traditional bastions of cultural Judaism, and perhaps more importantly, their wide selection of delis. In Portland, I’ve mainly experienced Jewish tradition…
In the original Hanukkah miracle, a small amount of oil miraculously burned for eight days when the Maccabees rededicated the Temple in Jerusalem after defeating the Greek-Syrian invaders. In a modern cooking miracle, kosher chef Paula Shoyer uses a small amount of oil to fry crisp latkes in the oven. “Oven frying uses two tablespoons…
