Tagged oregon jewish magazine

Back to School

With Rosh Hashanah beginning the evening of Sept. 4, school start dates this year are a challenge. Portland Jewish Academy won’t start primary and middle school instruction until Sept. 9, although sixth-grade orientation and kindergarten and first-grade classroom visits are on Sept. 3. The infant- toddler classes also begin Sept. 3. Maayan Torah Day School also…

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The Great Babka Bake-Off

Polish Jews call it babka; Russians call it baba. But by any name, the delicious yeasted cake was among our grandmothers’ favorites. So, when the Mittleman Jewish Community Center staff chose their home bake-off challenge, they deemed the sweet treat a perfect fit. They posted signs inviting bakers to compete and asked the public to…

Break the Fast Monkey Bread Recipe

It is always difficult to come up with new and interesting recipes for yontif meals, especially for break the fast when family and friends need to be fed NOW! This year make something absolutely delicious and perfect for grabbing and popping into your mouth just as soon as the 26 hours are up. Consider making…

Part-Time Rabbi Welcomed at Temple Beth Sholom

  Rabbi Daniel Aronson has joined Temple Beth Sholom of Salem as a part-time rabbi. In addition to leading High Holy Day services in September, Rabbi Aronson will visit TBS once a month from October through May. Paula Boga, president of the TBS Board of Trustees, is confident that Rabbi Aronson will provide the congregation with…

How Do You Use Honey for a Sweet New Year?

Jennifer Greenberg & Carlos the dog, Program Director, Congregation Neveh Shalom “We actually keep a beehive in our backyard. This year we will harvest some honey and enjoy it, comb and all. We will reflect on all the hard work we watched the bees do, and will be thankful for their role in pollinating our vegetable…

Holiday Arrivals: Temple Beth Tikvah

Founded in Bend five years ago, Temple Beth Tikvah has grown in quantity and spirit. The synagogue started with 40 member families and now has almost 70. They’ve affiliated with the Union of Reform Judaism, provided social, cultural and educational opportunities for their close-knit community and look forward to working with Johanna Hershenson, their first…

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The Kosher Express: On Track to Expand Kosher Options

Need a slab of kosher bison on your doorstep by Friday morning? How about some nice kosher veal chops delivered in time to prepare for Shabbat dinner? Robert Bernton, 25, is endeavoring to fill exactly those needs with his burgeoning company, The Kosher Express.   When Bernton stepped onto Emory University’s campus his freshman year, he was shocked to find that the kosher food…

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Feast Portland

This year’s Feast Portland will feature one of the nation’s most intriguing chefs: Israeli-born Michael Solomonov. The 2011 James Beard Award winner is famous for the modern Israeli cuisine he offers at Zahav, his critically acclaimed Philadelphia restaurant. The New York Times praises Solomonov’s “simple food with layers of flavor,” and his restaurant has also been recognized for excellence…