Who can resist an original glazed doughnut fresh off the conveyor belt at Krispy Kreme? Now you can make them at home with this copycat recipe adapted from a recipe originally shared by Mark Bittman of The New York Times. Ingredients For the donuts 1 1/4 cups whole milk 2 1/4 teaspoon instant (quick-rise) yeast…
By Ben Coleman Portland Mercury Hanukkah can be a lonely holiday in Portland, especially when it gets cold and dark and you don’t see candles lighting many windows. We’re far, far away from the traditional bastions of cultural Judaism, and perhaps more importantly, their wide selection of delis. In Portland, I’ve mainly experienced Jewish tradition…
PHOTOS: Above, Voodoo Doughnut’s traditional take on jelly doughnuts; left, a Voodoo twist on sufganiyot. LAST YEAR A FRIEND VISITING from San Francisco wanted to take in Portland’s famed doughnut culture. He’d read about Voodoo Doughnut, which launched Portland’s doughnuts revolution in 2003. In an article on the top 10 places to visit in Portland,…
