Portland has become a culinary destination, and in recent years the state’s kosher options have expanded too. Oregon Jewish Life does not guarantee the kashrut of any merchandise in these listings. Please check with the store or restaurant to be sure it meets your kashrut requirements. CERTIFYING AGENCY OREGON KOSHER 6698 SW Capitol Hwy.,…
Photo: CPA and lawyer Kenneth Horwitz is also at home in the kitchen. If homemade meals have become dull or repetitive, it may be time to broaden your repertoire. It’s possible for any cook — with the suggestions and guidance in Kenneth M. Horwitz’s award-winning book, Deep Flavors: A Celebration of Recipes for Foodies in…
Bite into a bagel from Bowery Bagels and it’s like being transported to the Lower East Side of Manhattan. The bagel is dense and chewy with a crisp exterior; it in no way resembles the overly sweet, puffy version so often found in Portland. The recipe, which was perfected by Bowery Bagels founder Michael Madigan,…
Summer is the perfect time to linger over a selection of small plates. Portland’s restaurants take advantage of the season’s fresh produce, creating dishes with a variety of tastes and textures. A light meal of small plates stimulates the palate without overwhelming the appetite. Enjoy an evening walk along the waterfront, and then sample some…
As seasons change so do our tastes for what we like to eat. When spring arrives, tender baby vegetables, peas and asparagus lure us. Summer invites us to fire up the grill, because a hot indoor oven can resemble an instrument of torture on a sweltering day. Fall is synonymous with pumpkins, butternut squash and…
