Photo: Chairman of the Jewish Agency and his wife Michal; Ilan Cohen, chairman of Masa Israel; Liran Avisar Ben Horin, CEO of Masa Israel Journey; Gilad Erdan, Israel’s Minister of Public Security and Strategic Affairs, and Minister of Information; and M.K Zvi Hauzer. On the eve of Yom Hazikaron, a day of remembrance in Israel…
PHOTO: An Israeli flag flutters on PSU’s campus during Israel Week last year. The Artists 4 Israel event brought artists to PSU campus to create a pro-Israel mural as well as custom designed t-shirts. Compiled by Deborah Moon Groups around the state are planning events to observe two Israeli holidays this month. Yom Hazikaron…
SHAVUOT: JUNE 8-10, 2019 Shavuot commemorates the anniversary of the day G-d gave the Torah to Moses and the Israelites at Mount Sinai. Traditions on Shavuot include all-night study of the Torah on the first night, reading the Book of Ruth and hearing the Ten Commandments in synagogue. By Rabbi Geela Rayzel Raphael The…
Just in time for Passover, the Six13 a capella group have released a parody medley of songs from the original animated film “The Lion King.” To celebrate the Israelites freedom from slavery, the boys use the nothing but the human voice to create “A Lion King Passover.” The group was inspired to create the video…
From a cry on the Moon to how many calories are in each square of this holey cracker, here are some fun facts about Passover bread Matzah is an unleavened flatbread that takes center stage in the Passover diet. According to tradition, it is forbidden to eat chametz – leavened breads, cookies or cakes –…
By InterfaithFamily The ritual foods of Passover tell the biblical story of the Exodus from Egypt and the story of the ancient rabbis who wrote the Haggadah. “During the seder, we don’t just tell the story of the Exodus, we see, smell, feel and taste liberation,” says Rabbi Jill Jacobs. What follows is a…
What happens when a French-trained pastry chef and the author of four best-selling cookbooks meets the ketogenic (keto) diet, the no-carbs-allowed diet that’s sweeping the nation? Now mix in Passover, (beginning this year Friday, April 19), replete with its ancient culinary traditions, and the result is a mouthwatering fusion of the old, the new and…
At the Passover seder, we ask the question “Why is this night different from all other nights?” On this night, we eat only matzah. On this night, we especially eat bitter herbs and dip them twice. On this night, we dine with special ceremony. The story of Passover represents the journey from darkness into light….
THIS FLOURLESS ALMOND cake may be the best-hidden secret for a Passover dessert! There are plenty of almond cake recipes on the internet, but most of them use finely ground almonds or almond flour for the base ingredient. This cake uses almond butter instead. The result is a dense, moist cake that is sweet and…
PHOTO: Volunteers pack bags of corn at the Oregon Food Bank at the Jewish Federation of Greater Portland’s Doing Tuesday mitzvah project. In addition to the Jewish Federation, Portland Jewish Academy and Havurah Shalom have recently sent groups to volunteer with Oregon Food Bank. At the dawn of the new millennium, Oregon topped…
