Recipe by Tieghan Gerard from Half-Baked Harvest This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer…
A nourishing and delicious, with a wonderful earthy sweetness that comes from melding shredded kale with earthy winter vegetables. Recipe courtesy Holly with Spend With Pennies Ingredients: 1 large sweet potato peeled and diced 2 beets quartered salt and pepper to taste 2 tablespoons olive oil ½ cup pomegranate arils ½ cup pecans toasted 4…
ISRAEL21c’s Tayim cooking series shows you how to put a Middle Eastern taste on your table with a cool bulgur-and-herb salad, no cooking required. Tabbouleh is a classic Mideast salad based on bulgur wheat, parsley and mint. Here we show you how to whip up this refreshing and satisfying dish for your summer table with…
Adding more fruits and vegetables is one of the simplest ways to make at-home meals healthier for your family. Focusing your plate on more of the good stuff – vegetables, fruits, whole grains, legumes, nuts, plant-based proteins, lean animal proteins and fish – can help you cut back on the not-so-good stuff, including refined carbohydrates,…
If you’ve made it your New Year’s resolution to eat better, then you can’t do better than a flavorful Israeli salad. Find out how to make it in the third in ISRAEL21c’s series of Tayim cooking videos. Israeli salad forms the basis of Israel’s healthy Mediterranean diet, and is also the perfect antidote to all…
