Photo: CPA and lawyer Kenneth Horwitz is also at home in the kitchen. If homemade meals have become dull or repetitive, it may be time to broaden your repertoire. It’s possible for any cook — with the suggestions and guidance in Kenneth M. Horwitz’s award-winning book, Deep Flavors: A Celebration of Recipes for Foodies in…
By Estee Raviv, Photo by Cheryl Juetton If you are obsessed with cauliflower as much as I am, you will LOVE this dish! It is perfectly spiced, perfectly roasted and perfectly seasoned. The creaminess of the tahini and the crunchiness of the cauliflower create a fantastic balanced texture. Ingredients: 1 head of cauliflower, divided into…
By Paula Shoyer Soups are not only a great comfort food on a cold winter day, but they can also be a meal-in-a-bowl when you are trying to eat healthier in the new year. These recipes are from Chef Paula Shoyer, “a chef who takes the calories out of comfort foods.” To find more of…
PHOTO: A page from a custom family cookbook, above, created by photographer Sarah Arnoff Yeoman shows a family cooking matzo brei together. Sarah recently photographed her own family cooking traditional recipes together including, at right, her father, Richard Arnoff, making the family-favorite matzo brei. After the death of her grandmother and great-grandmother, photographer Sarah…
With holiday parties in abundance this month, thoughts inevitably turn to food. What should you take your hostess? Food and drink to share? Or maybe a thank you gift? A bottle of wine is always a nice choice for a formal dinner or elegant party. But if you’re going to a casual get together, consider…
Just in time for winter comes this delectable collection of root vegetable recipes from Portland cookbook author Diane Morgan. The award-winning writer has assembled a comprehensive guide to these hearty vegetables that nourish our bodies and souls. Inspired by the cooking of her Jewish grandparents, she forges connections between her heritage and the cuisines of…
