Tagged Aviv


Portland at vortex of Israeli food wave

PHOTO: Above, Aviv’s Enchanted Forest seasonal mushrooms, chard, fiddlehead ferns, harif, couscous, cashew labneh and za’atar. At right, Aviv Chef Tal Caspi.   Two food trends have been making the news in recent years: The rise of Israeli cuisine and Portland’s reputation as a foodie destination. Bon Appétit magazine named Portland its “Restaurant City of…


You won’t miss meat at Aviv

When the popular Gonzo Falafel and Hummus food cart closed, customers missed its shawarma fries. Israeli-born chef Tal Caspi used to operate Gonzo outside of a brewery, but as so often happens in the food-cart world, he was forced to move. After a brief and unsuccessful relocation, Tal decided to focus his energy on new…