Learn how to make classic Israeli hummus in one minute


In ISRAEL21c’s latest Tayim cooking video, you’ll learn how to prepare fresh hummus from scratch – and we bet you’ll never go back to store-bought.

 

 

Got a minute? Watch this video to see how you can make your own hummus. Once you try this delicious homemade chickpea spread, you won’t want to buy it in a container ever again.

Classic Hummus

Ingredients

3 cups chickpeas
1 tablespoon baking soda
1 cup tahini paste
½ teaspoon salt
¼ teaspoon pepper
Juice of one lemon
¼ teaspoon granulated garlic
pinch of cumin
Olive oil, parsley, paprika and cumin for garnish

Directions

Soak chickpeas overnight in enough water to cover.
Add 1 tablespoon baking soda and cook for 45 minutes.
Strain chickpeas and place in a food processor with 2/3 cup of cooking liquid, tahini paste, salt,pepper, lemon juice, granulated garlic and cumin.
Grind and puree until smooth.
Push through a fine mesh strainer.
Pour into a serving bowl and garnish with olive oil, chopped parsley, paprika and cumin.
Serve with onions, olives,pickles and pita bread.

Recipe and video courtesy of ISRAEL21c.org

Executive Producer: Jonathan Baruch
Producer/Director: Haim Silberstein
Chef: Jessica Halfin
Camera: Ari Amit

Print Friendly, PDF & Email

About


'Learn how to make classic Israeli hummus in one minute' has no comments

Be the first to comment this post!

Would you like to share your thoughts?

Your email address will not be published.

For advertising information, please contact advertise@ojlife.com.