By Anitia Austvika This delicious mid-summer salad features baby arugula, fresh raspberries, creamy goat cheese, and a sprinkle of fresh dill. Toss with rich, sweet balsamic vinegar then serve with any lunch or dinner entrée! Ingredients: 2 cups baby arugula 1 cup baby spinach ½ cup raspberries ¼ cup goat cheese 1 tsp…
This recipe from The Pioneer Woman is a classic and easy recipe to assemble. It is also a perfect side dish to any Shavuot meal. Ingredients 2 c. balsamic vinegar 3 whole ripe tomatoes, sliced thick 12 oz. mozzarella cheese, sliced thick fresh basil leaves olive oil, for drizzling kosher salt and freshly ground black pepper Directions…
ISRAEL21c’s Tayim cooking series shows you how to put a Middle Eastern taste on your table with a cool bulgur-and-herb salad, no cooking required. Tabbouleh is a classic Mideast salad based on bulgur wheat, parsley and mint. Here we show you how to whip up this refreshing and satisfying dish for your summer table with…
