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Enjoy NW-inspired Italian cuisine while listening to jazz
Above: Crema Catalana; Left: Perlot Salad; Below: Pasta. Photos courtesy Alan Weiner Photography One of the only Portland restaurants to regularly showcase live jazz also offers a creative, high-concept menu. Perlot (formerly Southfork) features the cuisine of Chef Patrick McKee, who has worked at the venerable Paley’s Place and Castagna. Patrick draws heavily on the…