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Portland at vortex of Israeli food wave
PHOTO: Above, Aviv’s Enchanted Forest seasonal mushrooms, chard, fiddlehead ferns, harif, couscous, cashew labneh and za’atar. At right, Aviv Chef Tal Caspi. Two food trends have been making the news in recent years: The rise of Israeli cuisine and Portland’s reputation as a foodie destination. Bon Appétit magazine named Portland its “Restaurant City of…
