Recipe by Tieghan Gerard from Half-Baked Harvest This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer…
Photo: The Kornmehl Goat Cheese Farm and Restaurant is a welcome oasis in the Negev. Located along road 40 in the direction of Sde Boker an unassuming cluster of structures rises from the Negev desert. Those travelers who stop by The Kornmehl Goat Cheese Farm and Restaurant will be in for a treat for all…
The region’s exquisite wines call for cheeses with complementary flavors and fragrances. You don’t have to be a connoisseur to choose a good cheese, but an awareness of local offerings can help you create an unforgettable plate. Take the advice of Lindsey Walton, artisane du fromage at Urban Farmer, a restaurant with a farm-to-table theme,…
