Tagged jewish food in portland
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Roasted Cauliflower Soup

This deliciously velvety soup is light but filling.  The soup has a creamy texture due to the pureed cauliflower, but this soup is dairy free. INGREDIENTS The Soup 2 Heads Cauliflower (Cut Into Small/Medium Florets) 4 Garlic Cloves (Skin On) 2 Shallots (Cut In 1/2) 30 ml Olive Oil 3 Thyme Sprigs Sea Salt & Black Pepper 1 litre Chicken Stock…

Scott Snyder Gives French Twist to Middle Eastern Foods

Scott Snyder, the chef/owner of Levant, a new local hot spot, melds classic and modern French culinary techniques with Middle Eastern ingredients. His restaurant, which had been open for 10 weeks at the time of this writing, is winning accolades for its healthy, creative cuisine. When brainstorming the concept for Levant, Snyder discovered that no one in Portland…