Tagged jewish deli


The Next Plant Based Trend Reaches For The Jewish Deli

By Phil Lempert-Forbes magazine contributor It was Katz’s for a sandwich. Henri’s – just a couple of doors away for kosher deli and deli salads to bring home; occasionally Rappaport’s or Ratner’s for an all dairy meat-free vegan meal. So when I saw this announcement my ears perked up. Impossible Foods is launching Impossible Pork…


Modern Jewish deli Beetroot opens Aug. 21

PHOTOS: Above, Beetroot owner and Executive Chef Sonya Sanford works in the new deli’s kitchen (by Mark Hanauer); above right, lebneh with beets, which Sonya calls “the vegetable of my people.” At right, Sonya makes her tefteli (Russian meatballs) with ethically sourced poultry and rice.   A modern Jewish deli and specialty food store opens…