By Tara Dublin The iconic Jewish deli has been slowly disappearing in America. Tourist draws like the legendary Katz’s Delicatessen in New York City and its West Coast cousin, Canter’s Deli in Los Angeles, anchoring the tradition on both coasts. But once you move away from cities with large Jewish communities, the deli…
By Phil Lempert-Forbes magazine contributor It was Katz’s for a sandwich. Henri’s – just a couple of doors away for kosher deli and deli salads to bring home; occasionally Rappaport’s or Ratner’s for an all dairy meat-free vegan meal. So when I saw this announcement my ears perked up. Impossible Foods is launching Impossible Pork…
PHOTOS: Above, Beetroot owner and Executive Chef Sonya Sanford works in the new deli’s kitchen (by Mark Hanauer); above right, lebneh with beets, which Sonya calls “the vegetable of my people.” At right, Sonya makes her tefteli (Russian meatballs) with ethically sourced poultry and rice. A modern Jewish deli and specialty food store opens…
