Recipe from Food & Wine Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. Ingredients Ingredient Checklist 3 extra-large eggs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract Pinch…
Recipe by Tieghan Gerard from Half-Baked Harvest This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer…
Recipe by By Molly Baz There isn’t much that’s more perfect than a fully loaded everything bagel for breakfast… and now you can eat it in quiche form. This is the creamy, salty, tangy flavor combo that dreams are made of. Ingredients 8 servings CRUST 2 Tbsp. poppy seeds 2 Tbsp. white and/or black sesame…
Kids will enjoy this salad as much as adults. Ingredients 6 cups watermelon, peeled and cubed (1/2 watermelon) 4 cups cantelope, peeled and cubed 4 cups green grapes, washed 2 cups blueberries, washed 2 20 oz cans pineapple chunks (drained) or 3 cups fresh pineapple chunks Instructions Remove watermelon and cantelope rinds. Cut into cubes (chunks). Add to a large bowl. Add in pineapple…
This Crunch Salad, is a wonderful addition to any Shabbat brunch. Quinoa, Pomegranate Seeds, avocado, parsley and toasted almonds…a festive and healthy, vegan, gluten-free salad to add to your holiday table. Ingredients 4 cups cooked quinoa (about 1 ⅓ –1 ½ cups dry- see notes) 1 cup pomegranate seeds 4 chopped scallions 1 cup chopped Italian parsley ½ cup toasted sliced almonds…
This deliciously velvety soup is light but filling. The soup has a creamy texture due to the pureed cauliflower, but this soup is dairy free. INGREDIENTS The Soup 2 Heads Cauliflower (Cut Into Small/Medium Florets) 4 Garlic Cloves (Skin On) 2 Shallots (Cut In 1/2) 30 ml Olive Oil 3 Thyme Sprigs Sea Salt & Black Pepper 1 litre Chicken Stock…
