Kids will enjoy this salad as much as adults.
- 6 cups watermelon, peeled and cubed (1/2 watermelon)
- 4 cups cantelope, peeled and cubed
- 4 cups green grapes, washed
- 2 cups blueberries, washed
- 2 20 oz cans pineapple chunks (drained) or 3 cups fresh pineapple chunks
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Remove watermelon and cantelope rinds. Cut into cubes (chunks). Add to a large bowl.
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Add in pineapple chunks, grapes, and blueberries. Gently stir until all the fruit is distributed evenly. Serve immediately or store in refrigerator.
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(Optional) Use mini cookie cutters to create cute shapes from the melon to place on top of the finished salad.
- Creator: Sammi Ricke
