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WATERMELON GAZPACHO SOUP

  CHILLIN’ It’s hot and who wants to cook? So here’s a solution, cold soups. They are not cooked, which means its raw ingredients — fruits, vegetables and herbs — are preserved. They are high in antioxidants; they lower our blood pressure and make us feel energetic. So grab a spoon and get chillin’. WATERMELON…

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Chilled Persian Yogurt Soup

  Chilled Persian Yogurt Soup By Hoss Zaré Ingredients 6 Servings 1/2 cup walnuts 1/4 cup dried rose petals, crushed (optional) 2 cups 2 percent plain Greek yogurt 1 1/2 cups ice water 1/2 cup golden raisins 1/2 seedless cucumber, peeled and finely diced (1 cup) 1/4 cup finely chopped mint 1/4 cup finely chopped…

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Elaine Savinar honored

  Elaine Savinar was recently awarded the Kipnis-Wilson/Friedland Award by the Jewish Federation of Greater Portland. Elaine has been an active member, volunteer, and philanthropist in our Jewish community for decades. The Kipnis-Wilson/Friedland Award was created as a tribute to Norma Kipnis-Wilson and Toby Friedland, who co-founded the Lion of Judah program in 1972. Today,…

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The original flower challah recipe

  Recipe from Aish.com   Although one often associates a Flower challah with Shavuot, when w decorate our home with flowers to remind us of the mountain upon which G-d presented us with the Torah., we love it so much, that we think it is a nice surprise for any Shabbat meal.   Basic Water…

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Caprese salad with balsamic reduction

  This recipe from The Pioneer Woman is a classic and easy recipe to assemble.  It is also a perfect side dish to any Shavuot meal. Ingredients 2 c. balsamic vinegar 3 whole ripe tomatoes, sliced thick 12 oz. mozzarella cheese, sliced thick fresh basil leaves olive oil, for drizzling kosher salt and freshly ground black pepper Directions…