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June is Men’s Health Month: JScreen Encourages Men to Take Control of their Health

JScreen, a national non-profit public health initiative based out of Emory University School of Medicine, announces its support of Men’s Health Month this June. JScreen, which is dedicated to preventing genetic diseases and hereditary cancer, urges men everywhere to use this time of increased awareness to take control of their health. With Father’s Day and Men’s…

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WATERMELON GAZPACHO SOUP

  CHILLIN’ It’s hot and who wants to cook? So here’s a solution, cold soups. They are not cooked, which means its raw ingredients — fruits, vegetables and herbs — are preserved. They are high in antioxidants; they lower our blood pressure and make us feel energetic. So grab a spoon and get chillin’. WATERMELON…

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Chilled Persian Yogurt Soup

  Chilled Persian Yogurt Soup By Hoss Zaré Ingredients 6 Servings 1/2 cup walnuts 1/4 cup dried rose petals, crushed (optional) 2 cups 2 percent plain Greek yogurt 1 1/2 cups ice water 1/2 cup golden raisins 1/2 seedless cucumber, peeled and finely diced (1 cup) 1/4 cup finely chopped mint 1/4 cup finely chopped…

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Elaine Savinar honored

  Elaine Savinar was recently awarded the Kipnis-Wilson/Friedland Award by the Jewish Federation of Greater Portland. Elaine has been an active member, volunteer, and philanthropist in our Jewish community for decades. The Kipnis-Wilson/Friedland Award was created as a tribute to Norma Kipnis-Wilson and Toby Friedland, who co-founded the Lion of Judah program in 1972. Today,…

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The original flower challah recipe

  Recipe from Aish.com   Although one often associates a Flower challah with Shavuot, when w decorate our home with flowers to remind us of the mountain upon which G-d presented us with the Torah., we love it so much, that we think it is a nice surprise for any Shabbat meal.   Basic Water…

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Caprese salad with balsamic reduction

  This recipe from The Pioneer Woman is a classic and easy recipe to assemble.  It is also a perfect side dish to any Shavuot meal. Ingredients 2 c. balsamic vinegar 3 whole ripe tomatoes, sliced thick 12 oz. mozzarella cheese, sliced thick fresh basil leaves olive oil, for drizzling kosher salt and freshly ground black pepper Directions…