Tagged vegan recipe
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Brunch Crunch Salad

This  Crunch Salad, is a wonderful addition to any Shabbat brunch.   Quinoa, Pomegranate Seeds, avocado, parsley and toasted almonds…a festive and healthy, vegan, gluten-free salad to add to your holiday table. Ingredients 4 cups cooked quinoa (about 1 ⅓ –1 ½ cups dry- see notes) 1 cup pomegranate seeds 4 chopped scallions 1 cup chopped Italian parsley ½ cup toasted sliced almonds…
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Spicy Roasted Cauliflower on a bed of Green Tahini

By Estee Raviv, Photo by Cheryl Juetton If you are obsessed with cauliflower as much as I am, you will LOVE this dish! It is perfectly spiced, perfectly roasted and perfectly seasoned. The creaminess of the tahini and the crunchiness of the cauliflower create a fantastic balanced texture. Ingredients: 1 head of cauliflower, divided into…