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Macaroons good enough to eat (and give) all year long
Traditionally, macaroons have been relegated to the chametz-free Passover menu. Most people don’t miss them during the rest of the year, since they’re often dry, heavy and sickeningly sweet. However, a new Portlander is making macaroons so palatable that you’ll want to eat them all year long. Toronto-born Jenn Topliff, daughter of renowned cookbook author…