Tagged Kosher cooking


Cooking up Food Memories

Thanksgiving is a special holiday for kosher chef Paula Shoyer. “Thanksgiving is such a beautiful American holiday and since it is always on Thursday, Shabbat comes up 24 hours later,” says Paula. “My American and Jewish culinary traditions come together with 48 hours of gratitude.” For the Shabbat after Thanksgiving, Paula says she traditionally makes…


Cooking Salsa

Food, fun and friendship were on the menu at Cooking “Salsa” – Kosher in PDX on June 2 and 5. Venezuelan Chef Karen Balbas provided step-by-step instructions and tastings of sangria, datiles con marconas, tortillas espanolas, empanadas gallegas, and churros y chocolate. Salsa dance lessons followed the cooking lesson both days. Held in a private…