Chef's Corner: Hot-Trend at Restaurants Easy to Duplicate at Home
Just when we thought we had mastered almost all the fancy terms a fine restaurant’s menu could throw at us, we come across yet another: charcuterie. Charcuterie is the hot new trend, from artisan butcher shops to the menus of the hippest hole-in-the- wall eateries. Young, tattooed chefs everywhere are coming up with curious menu…
