Tagged jewish cooking

Life on the Other Side: Care for Cardamom, Ma’am?

Staff Writer
Seniors
October 2, 2013

I was so foolish. I was sure the English version of a Hebrew recipe for an exotic cauliflower dish was correct. Why would I doubt it? It arrived in the morning paper and looked so appetizing that I decided to drop what I was doing and make it. (OK, so I finished my cup of…

Chef’s Corner: Homemade Gefilte Fish and Persian Haroset

Staff Writer
Features
March 2, 2013

Every year when it’s time to shop for supplies for my Passover seder, I see the grocery store’s annual holiday display made up of boxes of matzah, potato starch, macaroons and potato kugel mix. Invariably included in the arrangement of foodstuffs is the jarred gefilte fish floating in murky liquid. Who actually eats this stuff…

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