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Chef’s Corner: Homemade Gefilte Fish and Persian Haroset
Every year when it’s time to shop for supplies for my Passover seder, I see the grocery store’s annual holiday display made up of boxes of matzah, potato starch, macaroons and potato kugel mix. Invariably included in the arrangement of foodstuffs is the jarred gefilte fish floating in murky liquid. Who actually eats this stuff…