5
Modern Jewish deli Beetroot opens Aug. 21
PHOTOS: Above, Beetroot owner and Executive Chef Sonya Sanford works in the new deli’s kitchen (by Mark Hanauer); above right, lebneh with beets, which Sonya calls “the vegetable of my people.” At right, Sonya makes her tefteli (Russian meatballs) with ethically sourced poultry and rice. A modern Jewish deli and specialty food store opens…