Articles by Staff Writer


Meaningful mitzvoth in Salem

At Temple Beth Sholom in Salem, two students who became b’nai mitzvah in August followed their passions to meaningful mitzvah projects. For his bar mitzvah project, Parker Mills worked to raise awareness about and money for Yismehu, a Salem-based nonprofit organization founded by TBS member Joan Myles that provides free Jewish learning to blind and…

Aging in the 21st Century: There is No Place Like Home

The Robison Jewish Health Center is its official name, but almost everybody still calls it “The Home.”They probably don’t mean “home, sweet home,” but rather “the old folks’ home.” Though highly regarded by health care professionals, grateful families and dedicated donors, very few people are likely to say, “Goody! I get to go to The…

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Ask Helen

Dear Helen: I’m a really good writer. Not the Great American Novel kind of writer, but a knock out answers on a job application, write a cover letter that’ll land a job interview, kind of good. Over the years I have helped friends get jobs and then their children with college essays. I’ve learned to…

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Dale’s New Year

Dr. Dale Oller never thought about the mikvah outside of one Neveh Shalom Sunday school field trip. Life went by, marriage, children, medical school, her psychiatric practice, and then one New Year something changed. “Only after reading an article in a Jewish Women’s Magazine from Mayim Hayyim, the Mikvah project in Boston, did I find…

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Food as Art

It has often been said that we eat first with our eyes. Whether we actively think about it or not, our senses play an important role in the food we choose to eat, even before we take our first bite. A simple breast of chicken served poached and pale becomes far more appealing when presented…