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Maple-Zaatar Rainbow Carrots
This Shabbat side dish is always a hit! Ingredients: 2 pounds rainbow carrots – washed, peeled and dried 1-2 teaspoon kosher or sea salt 1 tablespoon chopped rosemary 1 teaspoon Zaatar seasoning rosemary branches for garnish Marinade: 1/4 cup maple syrup (Walden Farms has a good non-sugar variety) 2 tablespoons dark brown sugar or honey…