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Russian tea tasty for patrons, nostalgic for chef
A little over a year ago, award-winning chef Vitaly Paley took the reins at the Heathman Hotel. He transformed its dining room into Headwaters, a Pacific Northwest seafood- focused restaurant. The Belarus-born Vitaly had a particularly intriguing vision for the Heathman’s Tea Court Lounge, which used to offer an English-style high tea with buttermilk scones…