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When:
February 17, 2015 @ 7:00 pm – 8:30 pm
2015-02-17T19:00:00-08:00
2015-02-17T20:30:00-08:00
Joanne Stone, restaurant owner and consultant, will show us how to plan, shop, prep, and serve in new ways. Mix and match menus, cut, and use tools in your kitchen.
Tues., Feb. 10 and 17, 7:00-8:30 pm
$24 (G:$30) CG203
Register: oregonjcc.org/registration
– See more at: http://www.ojlife.com/content/simple-cooking-complicated-lives-0#sthash.bDKV02JM.dpuf
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