Have you ever been told ‘Wow! This is so tasty! You should sell this!’? Join us for a fascinating discussion with three Portland-based food entrepreneurs as they have journeyed from first recipes, to first farmers markets, to first class airplane fare.
With Panelists:
Jessica Hilbert: Founder, Marketing & Sales,
Red Duck Foods
Valerie Roth: Founder, Mind Your Manna
Jenn Topliff: Founder, Roons
Moderated by:
David Forman, Attorney, Tonkon Torp LLC
Cost: Free.
$18 Suggested Donation.
Presenting Sponsor: Portland State University
Sponsors: Richard Barker: Wealth Management Advisor of Merrill Lynch, Barry and Karla Benson, Jonathan Singer of Barg Singer PC, First Republic Bank, Gevurtz Menashe, and The Jerry & Helen Stern Grandchildren’s Fund of OJCF.
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