1st Eugene Jewish Food Conference

Jewish Food: Justice, Cuisine and the Sacred

The First Annual Eugene Jewish Food conference is devoted to the exploration of classical Jewish sources on Agriculture, Food Production, Cuisine and Foodways, in addition to Sabbatical Principles of Food Justice, Cuisine and Nutrition, Gender and contemporary notions of Eco-Kosher. Our goal is to provide an educational forum to launch a discussion within the Jewish community and the larger Lane County population on key issues in Jewish Food Studies as it intersects with the Sacred and the Good Life from a variety of perspectives.

With the participation of Rabbi Ruhi Sophia Motzkin Rubinstein, Rabbi Yitzhak Husbands-Hankin, Rabbi Maurice, Rabbi Joshua Rose, the organizers of Tuv Ha’aretz,  Alan Adese,  David Kamrat, and YOUR voice.

Sponsored by the Oregon Jewish Culture Project: Co-Directors: Rabbi Jonathan Seidel and Ahavah Oblak